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Safety And Quality Of Water Used With Fresh Fruits And Vegetables
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), March of 2022 ‧
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SYNOPSIS
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
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| Property | Description |
|---|---|
| ISBN: | 9789251353455 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | March of 2022 |
| Language: | English |
| Dimensions: | 176 x 250 x 20 mm |
| Cover: | Softcover |
| Pages: | 151 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
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Others
|
| EAN: | 9789251353455 |
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