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Umami eBook

Unlocking The Secrets Of The Fifth Taste

by Klavs Styrbaek e Ole Mouritsen; Illustration: Jonas Drotner Mouritsen
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, June of 2014 ‧
52,99€
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The West identifies four basic tastesâ€"sour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteâ€"umamiâ€"has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.

Umami

Unlocking The Secrets Of The Fifth Taste

by Klavs Styrbaek e Ole Mouritsen; Illustration: Jonas Drotner Mouritsen

Property Description
ISBN: 9780231537582
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: June of 2014
Language: English
Format: eBook
File Format and Compatibility:
Collection: Arts And Traditions Of The Table: Perspectives On Culinary History
Categories: eBooks in English > Engineering > General Engineering
eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
eBooks in English > Cook & Drinks > Cooking
EAN: 9780231537582
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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