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Introduction To Food Engineering eBook

by R. Paul Singh e Dennis R. Heldman
language: english
Publisher: ELSEVIER SCIENCE, June of 2001 ‧
80,81€
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Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). This edition presents the engineering concepts and unit operations used in food processing. Each chapter describes the application of a particular principle followed by the quantitative relationships.

Introduction To Food Engineering

by R. Paul Singh e Dennis R. Heldman

Property Description
ISBN: 9780080574493
Publisher: ELSEVIER SCIENCE
Release Date: June of 2001
Language: English
Format: eBook
Collection: Food Science And Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780080574493

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