adicionar à lista de desejos
Food Preservation Process Design
language: english
Publisher:
ELSEVIER SCIENCE PUBLISHING CO INC, April of 2011 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780123724861 |
| Publisher: | ELSEVIER SCIENCE PUBLISHING CO INC |
| Release Date: | April of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 368 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780123724861 |
BOOKS FROM THE SAME COLLECTION
-
Legumes: Beyond Their Nutritional ValueeBook10%Nova Science Publishers, Inc.232,54€
258,38€ -
imagem não disponívelHandbook Of Nutrition And DietHandbook Of Nutrition And DieteBook10%CRC PRESS90,09€ 10% CARD
-
Food Process EngineeringAvi Publishing Co Inc.90,11€
-
Encyclopedia Of Agricultural Food & BiolTAYLOR & FRANCIS INC1 062,19€