Food Preservation Process Design

by Dennis R. Heldman
language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, April of 2011 ‧
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The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.

Food Preservation Process Design

by Dennis R. Heldman

Property Description
ISBN: 9780123724861
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: April of 2011
Language: English
Cover: Hardcover
Pages: 368
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780123724861