Capa do artigo Haccp & Sanitation In Restaurants And Food Service Operations
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Haccp & Sanitation In Restaurants And Food Service Operations eBook

A Practical Guide Based On The Usda Food Code

by Lora Arduser
language: english
Publisher: Publishdrive, October of 2014 ‧
3,96€
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Based on the USDA Food Code, this book teaches the food service manager and employees various aspects of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. It helps learn about topics such as time and temperature abuses, cross-contamination, personal hygiene practices, and others.

Haccp & Sanitation In Restaurants And Food Service Operations

A Practical Guide Based On The Usda Food Code

by Lora Arduser

Property Description
ISBN: 9781601380951
Publisher: Publishdrive
Release Date: October of 2014
Language: English
Pages: 198
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Lifestyle & Hobbies > Lifestyle & Hobbies in General
EAN: 9781601380951
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

LORA ARDUSER

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