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Food Service Professionals Guide To Food Service Menus

Pricing & Managing The Food Service Menu For Maximum Profit

by Lora Arduser
language: english
Publisher: Atlantic Publishing Co, September of 2002 ‧
28,38€
19,87€
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Food Service Professionals Guide To Food Service Menus

Pricing & Managing The Food Service Menu For Maximum Profit

by Lora Arduser

Property Description
ISBN: 9780910627238
Publisher: Atlantic Publishing Co
Release Date: September of 2002
Language: English
Cover: Softcover
Pages: 144
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780910627238