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Food Service Professionals Guide To Food Service Menus
Pricing & Managing The Food Service Menu For Maximum Profit
language: english
Publisher:
Atlantic Publishing Co, September of 2002 ‧
see product details
19,87€
30% OFF
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780910627238 |
| Publisher: | Atlantic Publishing Co |
| Release Date: | September of 2002 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 144 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9780910627238 |
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