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Foodborne Disease Handbook eBook

Volume Iv: Seafood And Environmental Toxins

by Y. H. Hui
language: english
Publisher: CRC PRESS, January of 2018 ‧
311,38€
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Ebook for ADE
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Foodborne Disease Handbook

Volume Iv: Seafood And Environmental Toxins

by Y. H. Hui

Property Description
ISBN: 9781351089012
Publisher: CRC PRESS
Release Date: January of 2018
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781351089012
Acessibilidade: Ver características de acessibilidade indicadas pelo editor