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Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

by Y. H. Hui
language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2018 ‧
466,40€
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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

by Y. H. Hui

Property Description
ISBN: 9781315892986
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2018
Language: English
Cover: Hardcover
Pages: 702
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781315892986