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Foodborne Disease Handbook, Second Edition
Volume Iii: Plant Toxicants
language: english
Publisher:
TAYLOR & FRANCIS LTD, December of 2017 ‧
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385,28€
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SYNOPSIS
This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781315892993 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | December of 2017 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 854 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781315892993 |
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10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD466,40€ 10% CARDfree shipping
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10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD317,69€ 10% CARDfree shipping