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Foodborne Disease Handbook, Second Edition

Volume Iii: Plant Toxicants

by Y. H. Hui
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2017 ‧
385,28€
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This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.

Foodborne Disease Handbook, Second Edition

Volume Iii: Plant Toxicants

by Y. H. Hui

Property Description
ISBN: 9781315892993
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2017
Language: English
Cover: Hardcover
Pages: 854
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781315892993