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Foodborne Disease Handbook, Second Edition

Volume Iv: Seafood And Environmental Toxins

by Y. H. Hui
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2017 ‧
317,69€
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A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.

Foodborne Disease Handbook, Second Edition

Volume Iv: Seafood And Environmental Toxins

by Y. H. Hui

Property Description
ISBN: 9781315893013
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2017
Language: English
Cover: Hardcover
Pages: 680
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781315893013