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Foodborne Disease Handbook, Second Edition

Volume Ii: Viruses, Parasites, Pathogens, And Haccp

by Y. H. Hui
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2017 ‧
256,86€
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Foodborne Disease Handbook, Second Edition

Volume Ii: Viruses, Parasites, Pathogens, And Haccp

by Y. H. Hui

Property Description
ISBN: 9781315893006
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2017
Language: English
Cover: Hardcover
Pages: 533
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781315893006