adicionar à lista de desejos
Foodborne Disease Handbook, Second Edition
Volume Ii: Viruses, Parasites, Pathogens, And Haccp
language: english
Publisher:
TAYLOR & FRANCIS LTD, December of 2017 ‧
see product details
256,86€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781315893006 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | December of 2017 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 533 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781315893006 |
-
10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD466,40€ 10% CARDfree shipping
-
10%Foodborne Disease Handbook, Second EditionTAYLOR & FRANCIS LTD317,69€ 10% CARDfree shipping