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Foodborne Disease Handbook, Second Edition eBook

Volume Ii: Viruses, Parasites, Pathogens, And Haccp

by Y. H. Hui
language: english
Publisher: CRC PRESS, January of 2018 ‧
251,75€
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Foodborne Disease Handbook, Second Edition

Volume Ii: Viruses, Parasites, Pathogens, And Haccp

by Y. H. Hui

Property Description
ISBN: 9781351089005
Publisher: CRC PRESS
Release Date: January of 2018
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781351089005
Acessibilidade: Ver características de acessibilidade indicadas pelo editor