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Food Preservation Process Design eBook
language: english
Publisher:
ELSEVIER SCIENCE, March of 2011 ‧
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100,69€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
The preservation processes for foods have evolved over several centuries. This work deals with the fate of food quality attributes during the preservation process, and the concept of optimizing the process parameters to maximize the retention of food quality.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780080919652 |
| Publisher: | ELSEVIER SCIENCE |
| Release Date: | March of 2011 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780080919652 |
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