adicionar à lista de desejos
Essentials Of Food Science eBook
language: english
Publisher:
SPRINGER NEW YORK, December of 2013 ‧
see product details
58,29€
20% OFF
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food safety, food chemistry, and food technology applications.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781461491385 |
| Publisher: | SPRINGER NEW YORK |
| Release Date: | December of 2013 |
| Language: | English |
| Pages: | 495 |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Food Science Text Series |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781461491385 |
BOOKS FROM THE SAME COLLECTION
-
eBook20%Nielsen'S Food AnalysisSpringer International Publishing105,99€
132,49€ -
eBook20%Nielsen'S Food Analysis Laboratory ManualSpringer International Publishing63,59€
79,49€
-
20%Essentials Of Food ScienceSpringer Nature Switzerland AG59,47€
74,34€free shipping
-
Fundamentos De Ciencia De Los AlimentosEditorial Acribia, S.A.36,70€free shipping