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language: english
Publisher: Springer Nature Switzerland AG, November of 2020 ‧
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Essentials Of Food Science

by Vickie A., Ph.D. Vaclavik, Tad Campbell e Elizabeth W. Christian

Property Description
ISBN: 9783030468132
Publisher: Springer Nature Switzerland AG
Release Date: November of 2020
Language: English
Dimensions: 254 x 179 x 39 mm
Cover: Softcover
Pages: 481
Format: Book
Collection: Food Science Text Series
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9783030468132

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