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Fundamentos De Ciencia De Los Alimentos
language: spanish
Publisher:
Editorial Acribia, S.A., June of 2002 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788420009766 |
| Publisher: | Editorial Acribia, S.A. |
| Release Date: | June of 2002 |
| Language: | Spanish |
| Cover: | Softcover |
| Pages: | 508 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Science
>
Chemical
|
| EAN: | 9788420009766 |