Capa do artigo Advances In Fresh-Cut Fruits And Vegetables Processing
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Advances In Fresh-Cut Fruits And Vegetables Processing eBook

by Robert Soliva Fortuny e Olga Martin-Belloso
language: english
Publisher: CRC PRESS, October of 2010 ‧
90,09€
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Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.

Advances In Fresh-Cut Fruits And Vegetables Processing

by Robert Soliva Fortuny e Olga Martin-Belloso

Property Description
ISBN: 9781420071238
Publisher: CRC PRESS
Release Date: October of 2010
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Preservation Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781420071238

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