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Advances In Fresh-Cut Fruits And Vegetables Processing

by Robert Soliva Fortuny e Olga Martin-Belloso
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, October of 2010 ‧
317,69€
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Explores the basics in fresh-cut fruit and vegetable processing. This book addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. It covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions.

Advances In Fresh-Cut Fruits And Vegetables Processing

by Robert Soliva Fortuny e Olga Martin-Belloso

Property Description
ISBN: 9781420071214
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2010
Language: English
Cover: Hardcover
Pages: 424
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420071214