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Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications eBook

by Azharul Karim, Sabrina Fawzia e Mohammad Mahbubur Rahman
language: english
Publisher: CRC PRESS, December of 2021 ‧
76,84€
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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications

by Azharul Karim, Sabrina Fawzia e Mohammad Mahbubur Rahman

Property Description
ISBN: 9781000482256
Publisher: CRC PRESS
Release Date: December of 2021
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Advances In Drying Science And Technology
Categories: eBooks in English > Science > Mathematics
EAN: 9781000482256

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