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Sustainable Food Drying Techniques In Developing Countries: Prospects And Challenges

by Asif Ahmed, Anan Ashrabi Ananno, Mahadi Hasan Masud e Azharul Karim
language: english
Publisher: Springer Nature Switzerland AG, May of 2020 ‧
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Sustainable Food Drying Techniques In Developing Countries: Prospects And Challenges

by Asif Ahmed, Anan Ashrabi Ananno, Mahadi Hasan Masud e Azharul Karim

Property Description
ISBN: 9783030424756
Publisher: Springer Nature Switzerland AG
Release Date: May of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 189
Format: Book
Categories: Books in English > Science > Biology
EAN: 9783030424756