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language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications

by Azharul (Queensland University Of Technology, Brisban, Australia) Karim, Mohammad Mahbubur Rahman e Sabrina (Queensland University Of Technology, Brisbane, Australia) Fawzia

Property Description
ISBN: 9780367496999
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 96
Format: Book
Collection: Advances In Drying Science And Technology
Categories: Books in English > Science > Mathematics
Books in English > Others
EAN: 9780367496999