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Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications
language: english
Publisher:
TAYLOR & FRANCIS LTD, January of 2022 ‧
see product details
SYNOPSIS
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367472160 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | January of 2022 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 96 |
| Format: | Book |
| Collection: | Advances In Drying Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780367472160 |
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