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Drying Of Herbs, Spices, And Medicinal Plants

language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2025 ‧
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Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.

Drying Of Herbs, Spices, And Medicinal Plants

Property Description
ISBN: 9781032216188
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2025
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 238
Format: Book
Collection: Advances In Drying Science And Technology
Categories: Books in English > Science > Biology
EAN: 9781032216188