Cook & Drinks

ENGLISH

Lisbon - An Eater’s Guide to the City

by Culinary Backstreets

10,50€ + 10% CARD

receive tomorrow

 Livro em inglês, apontado aos turistas que, de visita a Lisboa, querem comer bem e conhecer recantos especiais. Restaurantes temáticos, cervejarias e tascas tipicamente portuguesas, arrumados por zonas da cidade e devidamente descritos, em tom de reportagem, acompanhados de todas as informações necessárias, além de mapas e fotografias que mostram os respetivos ambientes e ofertas gastronómicas. Histórias de chefs e onde provar e comprar iguarias únicas, incluindo vinhos e doces regionais, da região de Lisboa, e ainda os mercados de cidade, onde reinam os pregões e o colorido das bancas onde se acumulam o peixe, os legumes e as frutas frescas.
ENGLISH

Bread, Wine & Olive Oil - A Mediterranean Trilogy

by Francisco Lino, Mouette Barboff, Pedro Rodrigues e Sasha Lima

25,90€ + 10% CARD

receive tomorrow -

free shipping

 Bread, olive oil and wine are three ingredients of the Mediterranean diet that have been with us for eight thousand years. They’re rooted in our culture and part of our daily lives. But how well do we really know them and do we accord them the importance they deserve? All three are unpretentious and ordinary as foods go, yet so rich from a gastronomic perspective.
ENGLISH

Eat Portugal - The essential guide to Portuguese food

by Célia Pedroso e Lucy Pepper

18,50€ + 10% CARD

receive tomorrow -

free shipping

 Um guia para ajudar os turistas a descobrir a culinária portuguesa e a saber o que pedir nos restaurantes portugueses. Inclui receitas de pratos típicos, um glossário e um dicionário, além de uma lista de restaurantes em Lisboa, Porto e Algarve. Deciding what to eat can be hard if you don’t speak the language, don’t understand the menus and can’t ask questions. It’ s usually easier to opt for the simple option of something grilled with salad and chips, than risk trying something else that might turn out to be some bit of offal you really can’t stomach. In tourist areas, like the Algarve or the city centre of Lisbon, you will find some translated menus, but the translations are often slightly off or comically wrong. While this is amusing at first, it can soon become just plain irritating. That is why we have written this guide; to help you understand what is on the menu and maybe encourage you to try something that you might love, maybe migas or jaquinzinhos or baba de camelo. It includes recipes, a dictionary, a glossary and a guide to restaurants in Lisbon, Porto and Algarve.

(3)
ENGLISH

Douro Winemaking

by José Mendes Júnior

9,99€ + 10% CARD

 In a guide-map of Foz do Douro River to the border, Barca d'Alva in three dimensions on a scale of 1:100,000, with description of the Rio Douro, Douro Wine Region, Douro Museum, Sun Ruler, Route Port, located on the map with wineries, producers of Port, the city of Peso da patrinónio Ruler and the Port in the annals of history, train history of the Douro, the pinion, and still Barca d'Alba Park archaeological Coa. Also tours on the Douro River, the historic center of Porto and screenplay by the Port Wine cellars in Gaia and also an index of localities.
ENGLISH

Sweet Portugal - The very best of Portuguese desserts

by Mónica Pereira e Pedro Rodrigues

~~17,90€~~ 16,11€ 10% OFF

receive tomorrow -

free shipping

 Would you like to cook the famous Pastel de Nata? Sweet Portugal takes you on a journey through the sweet flavours of Portugal. Our confectionary is packed with love, tradition and history. The recipes have been passed down through generations of families and convents and some are secrets of the Gods. The recipes in this book are straightforward and relatively simple to follow, so that anyone can cook cookies, cakes, pastries, jam, puddings, tarts and other original sweets at home. With dishes illustrated with photographs, take the opportunity to take a little of our sweetness with you.
ENGLISH

Time & Tide - Recipes And Stories From My Coastal Kitchen

by Emily Scott

37,85€ + 10% CARD

free shipping

 Stunning coastal recipes organised by the ebb and flow of Emily Scott's days in Cornwall
ENGLISH

Gastro Obscura - A Food Adventurer'S Guide

by Atlas Obscura, Cecily Wong e Dylan Thuras

47,32€ + 10% CARD

free shipping

 Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionâ€"like the first book, all organized by country, lavishly illustrated, and full of surprises.
ENGLISH

Guide to Lezíria do Tejo Certified Restaurants

6,00€ + 10% CARD

 Composto por 35 restaurantes que conquistaram a Certificação - um selo que garante a excelência tanto dos produtos como do serviço - o Guia de Restaurantes Certificados da Lezíria do Tejo pretende ser uma visita pelos sabores e saberes da gastronomia da Região. Esta obra dá a conhecer diferentes espaços de restauração que - espalhados pelo território da lezíria ribatejana, e com conceitos que variam entre o tradicional, típico, familiar e contemporâneo - têm em comum a determinação de preservar a mestria dos receituários ancestrais e a qualidade da cozinha ribatejana, apreciada por gastrónomos e críticos e elogiada por vários órgãos de comunicação nacional e internacional.
ENGLISH

Wines & Snacks

16,65€ + 10% CARD

free shipping

 Uma boa refeição acompanhada de um excelente vinho é sempre algo gratificante. Melhor, só degustar um delicioso prato criado para ser harmonizado com o vinho de eleição. Desta forma, cinquenta e dois produtores de todas as regiões de Portugal criam um petisco para um dos seus vinhos. Um livro com petiscos deliciosos e fáceis de confecionar para amigos e familiares.
ENGLISH

Portuguese Sweet Pastries - Portuguese Cuisine

by Pedro Rodrigues

7,90€ + 10% CARD

receive tomorrow

 Portuguese desserts are rich and varied. They evolved gradually over the centuries, often in convents and behind closed doors. The desserts and sweets vary considerably from north to south but eggs and sugar syrups are the common elements of unity in our confectionery. Many sweets are made for particular religious or pagan feast days and some sweets are, as a rule, only made on specific dates. Although these recipes stipulate a lot of sugar, you can reduce the amount although you run the risk of losing some of the texture and characteristics that it provides. We hope you have fun preparing these recipes.
ENGLISH

Menus - Towards a history of the art of serving at table

by Isabel Drumond Braga

28,00€ + 10% CARD

free shipping

 «Apesar dos trabalhos de investigação que nos últimos anos têm sido publicados sobre a história da alimentação em Portugal, muito há ainda para estudar. Atrevemo-nos a afirmar que falta abordar bastante mais do que aquilo que já se tratou. Neste sentido, o texto que agora se apresenta é apenas um contributo para algo mais vasto cujos contornos podem começar a ser delineados: uma História da Alimentação em Portugal.» (…)
ENGLISH

Dining In Arizona, 2006-2007 Edition - 101 Great Places To Eat

by Claire Bush

14,86€ + 10% CARD

 There are many places to eat in Arizona that a 'road map' to the state's best restaurants is essential. This guide helps you to choose dining experiences to suit any taste, mood, budget or companion.
ENGLISH

The 50 Best Tascas in Lisbon

14,00€ + 10% CARD
ENGLISH

World Travel - An Irreverent Guide

by Anthony Bourdain e Laurie Woolever; Illustration: Wesley Allsbrook

20,00€

AVAILABLE

 A celebration of the life and legacy of one of the most important food writers of all time â€" the inimitable Anthony Bourdain
ENGLISH

Madeira's Cuisine

by Maria Helena Grácio

15,00€

AVAILABLE

 "Perhaps as important as other characteristics that distinguish one region from another, gastronomy is one of its dientifying features". As in many other areas of insular community life, Madeira's gastronomy is unique and particular. This book reviews the tradicional Madeira's cuisine, acting as an invitation to savour more than 30 typical dishes of this region and to know closely the peculiar way of perceiving the gastronomy, through interesting historical and cultural references.
Novo Roteiro dos Tascos do Porto e Arredores

by Raul Simões Pinto

15,00€

OUT OF STOCK OR NOT AVAILABLE

 Como se podem manter os velhos tascos, locais de convívio e de encontro de vizinhança, de vinhos e petiscos, de jogos de cartas, damas ou dominó? Da centena de estabelecimentos tradicionais, adegas e tascos existentes no Porto em 2007 e da meia-centena identificados em 2015, só estarão hoje em funcionamento à volta de trinta. Daí a necessidade de alargar os percursos e rotas para os arredores limítrofes da cidade: Matosinhos, Vila Nova de Gaia, Maia e Gondomar. A esperança futura de manter os tascos tradicionais passa pela sua defesa e divulgação como lugares referenciados, devidamente protegidos e classificados como de interesse patrimonial, histórico, social e culturaL. Esse é o principal propósito deste Novo Roteiro dos Tascos do Porto e Arredores, dando-os a conhecer à população da cidade e zonas limítrofes, bem como aos turistas nacionais e estrangeiros que nos visitam. Of the hundreds of traditional establishments, wineries and taverns existing in Porto in 2007 and of the fifty identified in 2015, only about thirty still exist today. Hence the need to extend the routes to the neighboring surroundings of the city: Matosinhos, Vila Nova de Gaia, Maia and Gondomar. The future hope of maintaining the traditional taverns passes through its defense and disclosure as referenced places, duly protected and classified as of patrimonial, historical, social and cultural interest. This is the main purpose of this New Guide of Taverns of Porto and Surroundings, introducing them to the population of the city and neighboring areas, as well as to national and foreign tourists who visit us. De la centaine d’établissements traditionnels, de caves et tavernes existant à Porto en 2007 et de la cinquantaine identifiés en 2015, ils ne seront aujourd’hui opérationnels qu’à une trentaine. D’où la nécessité d’élargir les itinéraires vers les environs limitrophes de la ville: Matosinhos, Vila Nova de Gaia, Maia et Gondomar. L’espoir pour l’avenir de maintenir les tavernes traditionnels passe par leur défense et leur diffusion en tant que lieux référencés, dûment protégés et classés d’intérêt patrimonial, historique, social et culturel. C’est l’objectif principal de cette Nouvelle Guide des Tavernes de Porto et Environs, en les faisant connaître à la population de la ville et des zones limitrophes, ainsi qu’aux touristes nationaux et étrangers qui nous visitent. Del centenar de establecimientos tradicionales, bodegas y tascos existentes en Oporto en 2007 y del medio-centenar identificados en 2015, hoy no estarán en funcionamiento hasta alrededor de treinta. de ahí la necesidad de ampliar los recorridos y rutas hacia los alrededores limítrofes de la ciudad: Matosinhos, Vila Nova de Gaia, Maia y Gondomar. La esperanza futura de mantener los tascos tradicionales pasa por su defensa y divulgación como lugares referenciados, debidamente protegidos y clasificados como de interés patrimonial, histórico, social y cultural. Ese es el principal propósito de este Nuevo Guía de las Bodegas de Oporto y Alrededores, dándoles a conocer a la población de la ciudad y zonas limítrofes, así como a los turistas nacionales y extranjeros que nos visitan.
ENGLISH

Eat Like A Local Lisbon

by Bloomsbury

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Recipes With Tinned Fish - Portuguese Cuisine

by Pedro Rodrigues, Susana Fonseca e Sérgio Fonseca

OUT OF STOCK OR NOT AVAILABLE

 The abundance and the quality of the fish, the extended coastline and the traditional propensity for fishing created conditions for the canning industry in this country to flourish. Portugal has the best canned foods, a feast for the palate, extremely useful in the kitchen because they are quick and easy to prepare, not to mention the concentration of omega-3 fatty acids. These ten recipes made with canned fish will lend added flavour, colour and nutritional value to your cooking.
ENGLISH

Mediterranean Algarve - Tradition, Produce and Cuisine

by Bertílio Gomes, Maria Manuel Valagão e Vasco Célio

34,90€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 "Endlessly fascinating, illuminating and useful." Kevin Gould (The Guardian). Land of sun, salt, wine, olive oil, bread and fish, situated at Europe’s south-westernmost tip, the Algarve is a place where ancient Mediterranean traditions continue to thrive. This book celebrates and nurtures those traditions, suggesting innovative ways of giving them new life. For several decades, Maria Manuel Valagão has gathered the popular wisdom and millennia-old expertise that shape local cooking. Here she shares her findings, providing context through a study of the Algarve’s history, landscape and gastronomy. Particular emphasis is placed on the anthropological and social aspects of the region’s cuisine, its produce, cooking techniques and food preservation procedures. This magnificent volume thus provides a comprehensive picture of the Algarve’s cultural heritage and culinary landscape, as enhanced by Vasco Célio’s photographic vision and chef Bertílio Gome’s contemporary recipes.
ENGLISH

Sol e Pesca (Inglês)

by Henrique Vaz Pato

OUT OF STOCK OR NOT AVAILABLE

 O livro do restaurante pioneiro em conservas em Portugal, agora em inglês.
ENGLISH

Receitas Tradicionais Portuguesas - Inglês

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Coco - The most exciting new chefs and restaurants around the world.

27,86€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 -10 of the best chefs of today reveal who the 100 chefs of tomorrow will be -Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing -Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants -The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy.
ENGLISH

Harden'S London Bars And Pubs

by Peter Harden e Richard Harden

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Dinners And Diners: Where And How To Din - Where And How To Dine In London (Dodo Press)

by Lieut Newnham-Davis e Lieut.-Col. Newnham-Davis

OUT OF STOCK OR NOT AVAILABLE
Loading results...

View more results

Shopping Cart

/ Gastronomic Itineraries