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Unit Operations In Food Engineering eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2002 ‧
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337,88€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420012620 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2002 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781420012620 |
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