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Unit Operations In Food Engineering eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2002 ‧
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357,75€
10% DESCONTO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420012620 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2002 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781420012620 |
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