adicionar à lista de desejos
State Of Bound Water: Measurement And Significance In Food Processing eBook
idioma: inglês
Editor:
Springer International Publishing, novembro de 2018 ‧
ver detalhes do produto
118,59€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319998886 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | novembro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Chemistry And Materials Science |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9783319998886 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Magnesium-Based Hydrogen Storage MaterialsSpringer Nature Singapore178,28€
198,09€ -
eBook10%Flotation Chemistry Of Tungsten Minerals And Its ApplicationSpringer Nature Singapore190,21€
211,34€
-
30%Sustainable Food Drying Techniques In Developing Countries: Prospects And ChallengesSpringer Nature Switzerland AG85,16€
121,66€portes grátis -
30%Sustainable Food Drying Techniques In Developing Countries: Prospects And ChallengesSpringer Nature Switzerland AG85,16€
121,66€portes grátis
-
30%Heat And Mass Transfer Modelling During DryingTAYLOR & FRANCIS LTD69,08€
98,68€portes grátis -
30%Heat And Mass Transfer Modelling During DryingTAYLOR & FRANCIS LTD179,80€
256,86€portes grátis