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Pulsed Electric Fields Technology For The Food Industry eBook
Fundamentals And Applications
Livro
eBook
idioma: inglês
Editor:
Springer International Publishing, Janeiro de 2022 ‧
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198,09€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030705862 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | Janeiro de 2022 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
eBooks em Inglês
>
Medicina
>
Ortopedia
eBooks em Inglês > Medicina > Medicina Geral |
| EAN: | 9783030705862 |
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