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Microwave Processing Of Foods: Challenges, Advances And Prospects
Microwaves And Food
idioma: inglês
Editor:
Springer International Publishing AG, agosto de 2024 ‧
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182,49€
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IMEDIATO
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SINOPSE
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783031516122 |
| Editor: | Springer International Publishing AG |
| Data de Lançamento: | agosto de 2024 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 741 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783031516122 |
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