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Pulsed Electric Fields Technology For The Food Industry
Fundamentals And Applications
Livro
eBook
idioma: inglês
Editor:
Springer Nature Switzerland AG, dezembro de 2021 ‧
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202,77€
10% DESCONTO
CARTÃO
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SINOPSE
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030705855 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 561 |
| Tipo de produto: | Livro |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
Livros em Inglês > Medicina > Ortopedia Livros em Inglês > Outros |
| EAN: | 9783030705855 |
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