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Principles Of Food Chemistry eBook
idioma: inglês
Editor:
Springer International Publishing, fevereiro de 2018 ‧
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105,34€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319636078 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | fevereiro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9783319636078 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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