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Principles Of Food Chemistry eBook
idioma: inglês
Editor:
SPRINGER US, fevereiro de 2013 ‧
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79,49€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro- received a good deal of attention.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461463900 |
| Editor: | SPRINGER US |
| Data de Lançamento: | fevereiro de 2013 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Science Text Series |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9781461463900 |
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