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Introduction To Food Engineering eBook
idioma: inglês
Editor:
ELSEVIER SCIENCE, junho de 2001 ‧
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80,81€
10% DESCONTO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). This edition presents the engineering concepts and unit operations used in food processing. Each chapter describes the application of a particular principle followed by the quantitative relationships.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780080574493 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | junho de 2001 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780080574493 |
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