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Cereal Grains eBook
Properties, Processing, And Nutritional Attributes
idioma: inglês
Editor:
CRC PRESS, abril de 2016 ‧
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185,50€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439882092 |
| Editor: | CRC PRESS |
| Data de Lançamento: | abril de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
eBooks em Inglês
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eBooks em Inglês > Medicina > Nutrição |
| EAN: | 9781439882092 |
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