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Cereal Grains
Properties, Processing, And Nutritional Attributes
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 2010 ‧
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189,26€
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SINOPSE
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781439815601 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 794 |
| Tipo de produto: | Livro |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
Livros em Inglês
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Engenharia
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Engenharia Geral
Livros em Inglês > Medicina > Nutrição |
| EAN: | 9781439815601 |
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