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Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications eBook
idioma: inglês
Editor:
CRC PRESS, dezembro de 2021 ‧
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76,84€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000482317 |
| Editor: | CRC PRESS |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Advances In Drying Science And Technology |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Matemática
|
| EAN: | 9781000482317 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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