Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2024 ‧
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SINOPSE
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367496999 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2024 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 96 |
| Tipo de produto: | Livro |
| Coleção: | Advances In Drying Science And Technology |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Matemática
Livros em Inglês > Outros |
| EAN: | 9780367496999 |
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