adicionar à lista de desejos
Advanced Micro-Level Experimental Techniques For Food Drying And Processing Applications eBook
idioma: inglês
Editor:
CRC PRESS, dezembro de 2021 ‧
ver detalhes do produto
76,84€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000482256 |
| Editor: | CRC PRESS |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Advances In Drying Science And Technology |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Matemática
|
| EAN: | 9781000482256 |
LIVROS DA MESMA COLEÇÃO
-
10%Superheated Steam DryingTAYLOR & FRANCIS LTD64,48€
71,64€portes grátis -
10%Drying Of Herbs, Spices, And Medicinal PlantsTAYLOR & FRANCIS LTD72,99€
81,10€portes grátis
-
10%Sustainable Food Drying Techniques In Developing Countries: Prospects And ChallengesSpringer Nature Switzerland AG121,66€ 10% CARTÃOportes grátis
-
10%Sustainable Food Drying Techniques In Developing Countries: Prospects And ChallengesSpringer Nature Switzerland AG121,66€ 10% CARTÃOportes grátis
-
10%Advanced Micro-Level Experimental Techniques For Food Drying And Processing ApplicationsTAYLOR & FRANCIS LTD70,56€
78,40€portes grátis -
A Smart Control System Of Electric Motor By Computer InterfacingLAP Lambert Academic Publishing61,24€