Resultados de Pesquisa

INGLÊS

Advances In Lipid Methodology

de W. W. Christie

115,94€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
INGLÊS

Lipids In Nutrition And Health - A Reappraisal

de M I Gurr

115,94€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.
INGLÊS

Lipid Glossary 2

de B G Herslof e F. D. Gunstone

69,56€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references to further sources of information.The earlier book A Lipid Glossary (first published by The Oily Press in 1992) has been completely rewritten for this new version. The entries have been extended and increased in number to over 1200. The number of graphics has been raised to over 180. As a consequence, the new book has more than twice as many pages as the old version. Details of the major lipid journals and books on lipids are listed in two appendices.
INGLÊS

Advances In Lipid Methodology

192,13€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Present the fifth in this occasional series of books with topical reviews by international experts on aspects of lipid methodology. It should be of great interest to industry and academic scientists in all aspects of lipid science and technology.
INGLÊS

A Scottish Witch Doctor

de Roger Melhuish

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INGLÊS

"Whe'Re Yer For?" - The Recollections Of Capt. Harold Smy, Sailing Bargemaster

de Anthony Osler; Ilustração: Angus Stirling

10,75€

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INGLÊS

Time Before The Mast

de Ivan Hazelton

26,97€

portes grátis

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INGLÊS

Grim Glory. - Lee Miller'S Britain At War

de Ami Bouhassane

13,45€

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INGLÊS

Track Track And Search: A Dog Training Guide

de David L. Porter-Macdaibheid

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INGLÊS

Lipids - Structure, Physical Properties And Functionality

de Fredrik Tiberg, Kare Larsson, Kiyotaka Sato e Peter Quinn

ESGOTADO OU NÃO DISPONÍVEL

 Lipids: Structure, physical properties and functionality provides a description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems.
INGLÊS

Bioactive Lipids

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 Bioactive Lipids brings together an international team of authors to discuss the nomenclature, structures, biochemistry, pharmacology and recent developments in the main classes of bioactive lipids.
INGLÊS

Lipids For Functional Foods And Nutraceuticals

ESGOTADO OU NÃO DISPONÍVEL

 The active ingredients and components of functional foods and nutraceuticals often include lipids. This is the first book to address specifically the use of lipids in such products and it is essential reading for those who produce the lipids and those who seek to incorporate them into appropriate formulations.
INGLÊS

Lipid Analysis - Isolation, Separation, Identification And Lipidomic Analysis

de W. W. (The Hannah Research Institute, Ayr, Scotland) Christie e X (Washington University School Of Medicine, Usa) Han

229,82€

portes grátis

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INGLÊS

The Importance Of Book Cover Design And Formatting

de Jd Smith

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INGLÊS

Lipid Oxidation

de Edwin N. Frankel

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 In his definitive book on lipid oxidation, Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed.
INGLÊS

Advances In Lipid Methodology

de Richard O. Adlof

ESGOTADO OU NÃO DISPONÍVEL

 Present the fifth in this occasional series of books with topical reviews by international experts on aspects of lipid methodology. It should be of great interest to industry and academic scientists in all aspects of lipid science and technology.
INGLÊS

Trans Fatty Acids In Human Nutrition

ESGOTADO OU NÃO DISPONÍVEL

 The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception.
INGLÊS

Phospholipid Technology And Applications

de Frank D. Gunstone

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 Phospholipid Technology and Applications is an essentail reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers.
INGLÊS

Long-Chain Omega-3 Specialty Oils

ESGOTADO OU NÃO DISPONÍVEL

 Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products containing them.
INGLÊS

Antioxidants In Food And Biology - Facts And Fiction

de Edwin N. Frankel

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 Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutrition, health and medicine.

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