Resultados de Pesquisa

INGLÊS

Food Microbiology And Analytical Methods - New Technologies

de Mary Lou Tortorello e Steven M. Gendel

364,38€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
INGLÊS

Water Activity - Theory And Applications To Food

de Rockland

~~89,21€~~ 62,45€ 30% IMEDIATO

portes grátis

 This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
INGLÊS

Water Activity - Theory And Applications To Food

de Rockland

87,44€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Fracture Behaviour Of Polymers

~~162,21€~~ 113,55€ 30% IMEDIATO

portes grátis

 Over recent years there has been a tremendous upsurge in interest in the fracture behaviour of polymers. The main emphasis is upon the use of fracture mechanics in the study of polymer fracture but this approach is then developed to cover the micromechanisms of the fracture process.
INGLÊS

Water Activity - Theory And Applications To Food

de Rockland

~~358,25€~~ 250,78€ 30% IMEDIATO

portes grátis

 This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
INGLÊS

Food Microbiology And Analytical Methods - New Technologies

de Mary Lou Tortorello e Steven M. Gendel

260,24€

portes grátis

ESGOTADO OU NÃO DISPONÍVEL

 Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

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