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Water Activity
Theory And Applications To Food
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, junho de 2020 ‧
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93,27€
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SINOPSE
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367451493 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | junho de 2020 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 424 |
| Tipo de produto: | Livro |
| Coleção: | Ift Basic Symposium |
| Classificação Temática: |
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| EAN: | 9780367451493 |
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