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Water Activity eBook
Theory And Applications To Food
idioma: inglês
Editor:
CRC PRESS, novembro de 2017 ‧
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87,44€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781351405102 |
| Editor: | CRC PRESS |
| Data de Lançamento: | novembro de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Ift Basic Symposium |
| Classificação Temática: |
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| EAN: | 9781351405102 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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