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Water Activity
Theory And Applications To Food
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, maio de 1987 ‧
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250,78€
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SINOPSE
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824777593 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | maio de 1987 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 424 |
| Tipo de produto: | Livro |
| Coleção: | Ift Basic Symposium |
| Classificação Temática: |
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| EAN: | 9780824777593 |
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