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Whole Beast Butchery
idioma: inglês
Editor:
Chronicle Books, novembro de 2011 ‧
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40,56€
10% DESCONTO
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SINOPSE
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781452100593 |
| Editor: | Chronicle Books |
| Data de Lançamento: | novembro de 2011 |
| Idioma: | Inglês |
| Dimensões: | 207 x 264 x 21 mm |
| Encadernação: | Capa dura |
| Páginas: | 240 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781452100593 |
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