Unit Operations In Food Engineering
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eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, outubro de 2002 ‧
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SINOPSE
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781566769297 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | outubro de 2002 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 920 |
| Tipo de produto: | Livro |
| Coleção: | Food Preservation Technology |
| Classificação Temática: |
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| EAN: | 9781566769297 |
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