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Trace Minerals In Foods
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, agosto de 1988 ‧
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SINOPSE
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824778354 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | agosto de 1988 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 675 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9780824778354 |
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