adicionar à lista de desejos
Trace Minerals In Foods
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, agosto de 1988 ‧
ver detalhes do produto
567,79€
10% DESCONTO
CARTÃO
TTJkRlFrVnVZMWwyVFVoc2RIQm9TVmhHY3l0MllUQjBWQ3R1YkZJeFMydFFUSGxoVlRBeGVFUTFPVU5SVTBWb1VuSk5ja05RT1RWbFptUnNVRzVrVlRSTk1uUjNNV3BMZUcwdmJ6bHhNR05pVW0xclNFWkphVTl0VVdsT1VYaHBNVWhPU0doNGFXNHZRVmwxY0VwcVdIcDJSRzB5TkRGVVpVdEhhRXRZWmpCQ1ZIUnhPVVZXU3lzemNXdHpPVXhtYmtOT09HcFVOamtyUlVGa0sxbEdOVXAxTkROeWIxTmlVRGR1UlhFclRHbExSMHhNVFRKV2NVeEpTVU5VUzBaMlZIZDNWblJsYUZrMFJ6ZFhOMGMxTWxab0swcFhkRUp4WkhWRVMwTlZNMXBXWW1waGRtaDFiRmRDTDB0aFNHcFZRV0pvY3pkblRFUXdlbEJSVlc5ME4ycHBZakZvYlhCNkt6bGFORTE1UjNsWmNWSkpiamgzUVhaYVowOVZWSEE0YVRWNVEyYzBka3MxTkZCYVJucFBOazFhZVhOckswa3hjVEp5TUhaVFEyUndWamM1YUZkR1l6UjFiRXRpWjBjcmVVTXZObEJTVEV0d05HWnBMMkpZYjNSa1JXWmpZMHRNVmpWdk1HcGhhbWxCVEdWTVNUaDFVWGQ0VWtONlFYZG5TazVvSzJSRlJHRjVjalZyVlZoaVZFaEVRa2N6ZDNrNE5FaGpURkJKYUdrMmVESnJkMUYzY21kSWFEQmFXVU5sYWpoR1pqY3djMkUyVjBreGMybEpPVFJhTlRSS0sxZHBkbmh3T0dablFUTjFaVWhaYTNCQlZubENZV2hEVlZnMGNsSnNVVTlUY25jMGVYQkZia0pSY2l0b1IxSnpObmc1ZUhadlpFMU1jSEZSYTFsMVNXRmtielZ2VkU0MFltTnpZVGh3UzNKRU0wdzROMWRzWW1JeFpIaHRMekJ4WjNSbFQyMTVXa3BvUnk5Q1FqVXZTWEk0VEVsWVlqSXJjM05hWVN0WVRtSmtWREkyTXpCWmFHWlFWUzlMTkdOd1JFNXBSeXM1VVdodGNuUndlalZxZDJ0UlVIZDBNVkZLVkhWNE9UTm5aMDloU0dGTFZFeEdXVWQwZFZWWmRFbHZlR2Q2ZWtOMkwydEZUbmcxV0VwSVZHWjZUbTVCUlVGemRVbFNjVlpoWldoNE0ySlNhbUZ1WVM5VWNFd3JVMGhxVWxVd1IzSjViR3MwWmk5eVVFSnJRbE5VVFdwWWNGUnVMMVp4ZDB0SVJHWlhjWFJLUWxwQ1ZHRm5UaXRKSzFOYVpsa3pXRlYxTUdkWVVFMTRZV3BMTlZJdmIycFZjVXB2VWsxMlEwMUZRVlJFYzFBd2FqVmpXWHBqWmpjM1VqSjRTMU5HV1ZCSVVuWnRSM1k1WlV0Wk1qUkJhbXBtWWtwQmVHcFJia3BGT1U0MFQydE5lRU56Ulc5NFlnPT06RytWeGZaRXlFUVhScFZOblJ3aXYzdz09
portes grátis
Venda o seu livro
SINOPSE
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780824778354 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | agosto de 1988 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 675 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9780824778354 |
LIVROS DA MESMA COLEÇÃO
-
Legumes: Beyond Their Nutritional ValueeBook10%Nova Science Publishers, Inc.232,54€
258,38€ -
imagem não disponívelHandbook Of Nutrition And DietHandbook Of Nutrition And DieteBook10%CRC PRESS90,09€ 10% CARTÃO
-
Trace Minerals In Foods10%TAYLOR & FRANCIS LTD91,92€ 10% CARTÃOportes grátis
-
Dickens And The Unreal City10%Palgrave Macmillan60,82€ 10% CARTÃOportes grátis