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Trace Minerals In Foods
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 2019 ‧
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91,92€
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SINOPSE
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367403362 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 2019 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 675 |
| Tipo de produto: | Livro |
| Coleção: | Food Science And Technology |
| Classificação Temática: |
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| EAN: | 9780367403362 |
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