The Big Book Of Cidermaking
Expert Techniques For Fermenting And Flavoring Your Favorite Hard Cider
idioma: inglês
Editor:
WORKMAN PUBLISHING, setembro de 2020 ‧
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SINOPSE
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781635861136 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | setembro de 2020 |
| Idioma: | Inglês |
| Dimensões: | 228 x 203 x 22 mm |
| Encadernação: | Capa mole |
| Páginas: | 336 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781635861136 |