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Tea As A Food Ingredient
Properties, Processing, And Health Aspects
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2022 ‧
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SINOPSE
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367685713 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2022 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 380 |
| Tipo de produto: | Livro |
| Coleção: | Functional Foods And Nutraceuticals |
| Classificação Temática: |
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| EAN: | 9780367685713 |
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