adicionar à lista de desejos
Simple French Food
idioma: inglês
Editor:
Grub Street Publishing, maio de 2003 ‧
ver detalhes do produto
20,27€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781904010289 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | maio de 2003 |
| Idioma: | Inglês |
| Dimensões: | 136 x 204 x 26 mm |
| Encadernação: | Capa dura |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781904010289 |
-
10%Lulu’S Provencal TableGrub Street Publishing22,97€ 10% CARTÃOportes grátis
-
10%The French Menu CookbookHarperCollins Publishers25,67€ 10% CARTÃOportes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%A Book Of Mediterranean FoodPENGUIN BOOKS LTD17,56€ 10% CARTÃOportes grátis
-
Sujeito a confirmação de stock10%Spices, Salt And Aromatics In The English KitchenGrub Street Publishing17,56€ 10% CARTÃOportes grátis