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Spices, Salt And Aromatics In The English Kitchen
idioma: inglês
Editor:
Grub Street Publishing, outubro de 2000 ‧
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17,56€
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SINOPSE
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781902304663 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | outubro de 2000 |
| Idioma: | Inglês |
| Dimensões: | 136 x 205 x 25 mm |
| Encadernação: | Capa dura |
| Páginas: | 280 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781902304663 |
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