adicionar à lista de desejos
Spices, Salt And Aromatics In The English Kitchen
idioma: inglês
Editor:
Grub Street Publishing, outubro de 2000 ‧
ver detalhes do produto
17,56€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781902304663 |
| Editor: | Grub Street Publishing |
| Data de Lançamento: | outubro de 2000 |
| Idioma: | Inglês |
| Dimensões: | 136 x 205 x 25 mm |
| Encadernação: | Capa dura |
| Páginas: | 280 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781902304663 |
-
10%Cocina MediterraneaDEBATE21,92€
24,36€portes grátis -
10%A Book Of Mediterranean FoodGrub Street Publishing18,24€
20,27€portes grátis
QUEM COMPROU TAMBÉM COMPROU
-
10%Simple French FoodGrub Street Publishing20,27€ 10% CARTÃOportes grátis
-
10%VenetoGuardian Faber Publishing33,80€ 10% CARTÃOportes grátis